Paul Seaman - Executive Chef, Dining Services | Briar Cliff University
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Paul Seaman

Paul Seaman

Executive Chef

Department: Dining Services
Phone: 712-279-1797
Office Location: Stark Student Center 104A


  • Culinary Degree, California Culinary Academicy.
  • Certified, American Culinary Federation.
Paul Seaman


At Briar Cliff, Chef Paul oversees all aspects of food service on campus, as well as off-campus catering events. Prior to BCU, he founded SproutStream — a mobile restaurant on wheels that served locally grown organic and healthful food. Chef Paul also operated a catering service, Real Food, Inc., and prior to that served as the executive chef and operator of the former Gardner Cafe in the Sioux City Art Center.